Cinnamon Latte Dark Balsamic Vinegar
Latte fans rejoice! This aged balsamic vinegar offers the latte taste with a touch of cinnamon. A great addition for sweet and savory dishes.
Use on steak, burgers, ribs, duck, veal or lamb. Also great on greens, berries or white cheeses! Use to make BBQ sauces, marinades, or reduce it further for an incredible syrup substitute over ice cream, pound cake, yogurt or cheesecakes. Makes brownies unique!
- Acidity: 6%
- Country of origin: Italy, Modena
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method.