Black Currant Aged Balsamic Vinegar
Rich in both flavor, our Black Currant Aged Balsamic brings a unique flare to salads, meats, and desserts. Silky with a sweet, smooth finish, this balsamic has a rich, dense consistency all its own, without needing to be reduced!
Use over spring and bitter greens, feta or goat cheese, fresh berries, or ice cream! Pre-glaze lamb, beef, pork roasts, and chops to create gourmet caramelized surfaces for any meat.
Pairs well with our Varietal Extra Virgin Olive Oils.
NO SUGAR ADDED! Others will try to convince you that our balsamics have added sugar, but that is not so! Our craft batch balsamics are indeed the real thing, are made under the solera method in Modena, Italy, and are considered a “condimento”. Our craft batch balsamics are all 100% natural, have no preservatives, no additives or thickening agents and are aged a minimum of 7 years! Our Cask 25 is barrel aged up to 25 years! This aging causes the balsamic to lose some of its liquid content and naturally thicken. The sweetness is a result of the natural sugars in the trebbiano grapes concentrating into the remaining liquid. So go ahead and enjoy with the assurance that our balsamic is ALL Natural and ALL Healthy!