Black Currant Aged Balsamic Vinegar
Rich in both flavor, our Black Currant Aged Balsamic brings a unique flare to salads, meats, and desserts. Silky with a sweet, smooth finish, this balsamic has a rich, dense consistency all its own, without needing to be reduced!
Use over spring and bitter greens, feta or goat cheese, fresh berries, or ice cream! Pre-glaze lamb, beef, pork roasts, and chops to create gourmet caramelized surfaces for any meat.
Pairs well with any of our Varietal Extra Virgin Olive Oils.
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method. Our Cask 25 is aged up to 25 years!