Authentic North Carolina BBQ is a careful blending of vinegar and spices for a tart and tangy flavor. It exhibits a slight touch of heat from the cayenne with fruity and earthy undertones of the Ancho chile.
Make a great sauce by combining 1 cup of tomato sauce, ½ cup of water, ½ cup of White Wine Vinegar and 2 tablespoons of BBQ Rub. Mix thoroughly and simmer over low heat for 20-30 minutes.
Hand blended from brown sugar, chili powder mild, Hungarian paprika, black pepper, coarse sea salt, cumin, cloves and cayenne.