This has a nice hot upfront heat that fades fairly quickly. You’ll pick up a bit of tartness (not sweetness) from the dried mango and then this is rounded out by earthy and citrusy notes. The dried mango gives a bit of tartness to the flavor profile. Ancho, as a base has a mild fruity flavor and pairs well with the dried mango. The subtle earthiness of the Ancho also balances well with the heat and fruitiness of the habanero.
Hand blended from ancho, habanero, onion, amchur (dried mango), garlic, cloves, cumin, coriander, spearmint and cilantro.