Cask 25 Aged Balsamic Vinegar
This is the #1 you've been searching for!
An aroma that is penetrating and persistent with port and Madeira undertones which produce its classic Balsamic taste!
Perfect for pan searing beef, pour over salads, and sweet enough to pour it over your ice cream! For an unforgettable bread dipping experience, pair this Cask 25 with our Italian Herbs Infused Extra Virgin Olive Oil.
Our 25 year-old cask-aged Balsamic Vinegar from Modena Italy is made from acetified grape must matured by using the Solera method of blending, which racks the vinegar between a succession of high quality barrels of different sizes. A long multiyear refinement process in classic wood barrels results in a rich assertive condiment that displays a warm brown color Balsamic with a noticeably thick fluid consistency. You’ll be able to taste and feel the difference between this aged vinegar and cheap substitutes that are made by adding caramel or other products.
NO sugar added - NO additives - NO preservatives - ALL natural ingredients