Cask 25 (25 Year) Aged Balsamic Vinegar
Our "Flagship" Aged Balsamic!
This 25 year old cask-aged Balsamic Vinegar from Modena Italy is made from acetified grape must matured by using the Solera method of blending which racks the vinegar between a succession of high quality barrels of different sizes. A long multiyear refinement process in classic wood barrels results in a rich assertive condiment that displays a warm brown color Balsamic with a noticeably thick fluid consistency. Its aroma is penetrating and persistent with port and Madeira undertones which produce its classic Balsamic taste! You’ll be able to taste and feel the difference between this aged vinegar and cheap substitutes that are made by adding caramel or other products. Perfect for pan searing beef, pour over salads, and sweet enough to pour it over your ice cream! For an unforgettable bread dipping experience, pair this Cask 25 with our Italian Herbs Infused Extra Virgin Olive Oil!
NO SUGAR ADDED! Others will try to convince you that our balsamics have added sugar, but that is a lie! Our craft batch balsamics are indeed the real thing, are made under the solera method in Modena, Italy, and are considered a “condimento”. Our craft batch balsamics are all 100% natural, have no preservatives, no additives or thickening agents and are aged a minimum of 7 years! In fact, our Cask 25 is barrel aged up to 25 years! This aging causes the balsamic to lose some of its liquid content and naturally thicken. The sweetness is a result of the natural sugars in the trebbiano grapes concentrating into the remaining liquid. So go ahead and enjoy with the assurance that our balsamic is ALL Natural and ALL Healthy!