This aged balsamic vinegar exhibits a rich, chocolate, roasted coffee flavor with a hint of sweet/tart. It’s smooth finish makes it a great addition for sweet and savory dishes.
Use on steak, burgers, ribs, duck, veal or lamb. Also great on greens, berries or white cheeses! Use to make BBQ sauces, marinades, or reduce it further for an incredible syrup substitute over ice cream, pound cake, yogurt or cheesecakes. Makes brownies unique!