This smooth Balsamic vinegar is aged together with Vanilla in wood barrels.
Delicious on ice-cream, various desserts, or game meats. It makes a wonderful seasoning for fish, meat, or vegetables. For the adventurous, Greg suggests making a “Key Lime Pie” shooter using this balsamic with our Lime Fused Extra Virgin Olive Oil!
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method. OurCask 25is aged up to 25 years!