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The nutty, semi-sweet flavor of fresh fig enhances and deepens this naturally intense Balsamic Vinegar.
Pour over your next pan-fried steak, or try it drizzled over fresh vegetables on the grill.
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method. Our Cask 25 is aged up to 25 years!