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Our outrageously delicious White Balsamic Vinegar with the tropical flavor of coconut.
A natural for fresh fruit platters, drizzled over delicate white fish, poured over sorbet/ice cream, on garden salads, marinades and sauces. ...or "Put d' lime in d' coconut and drink it all up!"
Try it paired with our Lime Fused Extra Virgin Olive Oil or Lemon Fused Extra Virgin Olive Oil for that perfect combination to grill chicken or seafood.
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method. Our Cask 25 is aged up to 25 years!