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This Balsamic vinegar is aged together with South American pure cocoa condiment in cherry wood barrels.
Exquisite on game meats, fresh soft cheeses, fruit fondues, desserts, pastries, yogurt, ice-cream, and waffles.
Incredible when paired with our Vanilla Infused EVOO or our Blood Orange Infused EVOO
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method. Our Cask 25 is aged up to 25 years!