Cask 18 (18 Year) Aged Balsamic Vinegar
Unlike any other 18 Year Aged Balsamic! ...at an unheard-of price!
An aroma that is penetrating and persistent with port and Madeira undertones which produce its classic Balsamic taste. Slightly less sweet and a bit thinner than our Cask 25.
Perfect for pan searing beef or pour over salads. For an unforgettable bread dipping experience, pair this Cask 18 with our Italian Herbs Infused Extra Virgin Olive Oil.
Our 18 year-old cask-aged Balsamic Vinegar from Modena Italy is made from acetified grape must matured by using the Solera method of blending, which racks the vinegar between a succession of high quality barrels of different sizes. A long multiyear refinement process in classic wood barrels results in a rich assertive condiment. You’ll be able to taste and feel the difference between this aged vinegar and cheap substitutes that are made by adding caramel or other products.
NO sugar added - NO additives - NO preservatives - ALL natural ingredients