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Fresh cherries from the San Joaquin Valley were reduced down and added to our aged balsamic vinegar.
Great over chocolate cake, ice cream or as a sugar substitute.
Pairs with most of our mild Varietal Extra Virgin Olive Oils.
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method. Our Cask 25 is aged up to 25 years!