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This sweet cask aged vinegar from Modena has a fresh apricot flavor, with a persistent aroma of citrus fruit.
Use it with fish, cold meats, white meats or duck. Also good with smoked meats, venison, fresh goat cheese, desserts, ice cream or fruit salads.
Pairs with our Pesto Infused Extra Virgin Olive Oil or Jalapeno Fused Extra Virgin Olive Oil.
NO sugar added - NO additives - NO preservatives - ALL natural ingredients
Our craft batch Balsamic condimentos are the real thing crafted in Modena, Italy using the barrel aging Solera Method. Our Cask 25 is aged up to 25 years!