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This premium Basil Fused Extra Virgin Olive Oil is made by crushing together Basil and olives naturally.
Use tossed with pasta for instant pesto flavor, for salads with our Grapefruit White Balsamic Vinegar, as a sandwich spread, to fry your morning eggs, drizzled over baked potatoes, or for bread dipping when mixed with our Tuscany Bread Dipping Seasoning!