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Thanksgiving Green Beans With Bacon and Bourbon


  • 1 12 oz bag fresh or frozen green beans.
  • 1 tbs Olive Oil Divine Roasted Garlic Pepper.
  • 2 tsp Olive Oil Divine Himalayan Pink Salt.
  • 2 tbs Olive Oil Divine Bacon Flavored Extra Virgin Olive Oil.
  • 2 tbs Olive Oil Divine Bourbon White Balsamic Vinegar.


  • Trim and clean your green beans if needed.
  • In a sauté pan add your EVOO and turn on medium-high.
  • Add your green beans and salt, cook until the green beans have turned bright green.
  • Add your balsamic and seasoning and coat thoroughly.
  • Continue cooking the green beans until they are tender and serve hot.

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